Chef Brad Kilgore from Miami's Alter, a rising star of the New American movement, will collaborate with Apéritif Restaurant & Bar’s Chef Nic Vanderbeeken for a sophisticated eight-course degustation dinner that will showcase the best of their respective cuisines and culinary philosophies.
Apéritif Restaurant & Bar Chef Nic Vanderbeeken and Chef Deepanker Khosla will collaborate once again, this time at Haoma in Bangkok. Join them on the 21st of June for a night of culinary excellence and borderless flavours expressed in a unique degustation menu.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival 2019, hosted by Aperitif Restaurant & Bar. L’Atelier de Joël Robuchon group is fine dining royalty, with 35 Michelin stars awarded to its restaurants globally. Yannis Janssens is Executive Pastry Chef at L’Atelier Bangkok and will create a spectacular chefs’ dessert menu along with Apéritif’s executive pastry chef Alexander McKinstry.
We are delighted to invite you to this unique fine dining experience during the Ubud Food Festival, hosted at Aperitif Restaurant & Bar. Aperitif's Executive Chef Nic Vanderbeeken will be collaborating with Chef Luca Fantin to create eight courses of modern Mediterranean masterpieces. Chef Luca Fantin has held his Michelin star for seven years, and In 2017 Identità Golose magazine crowned him Best Italian Chef in the World.
We are delighted to invite you to a unique dining experience as part of the Ubud Food Festival, hosted by Aperitif Restaurant & Bar. Executive Chef Nic Vanderbeeken will be collaborating with Haoma's Chef Deepanker Khosla to transport you to a world filled with Asian flavours expressed with European techniques. Chef Deepanker, Elite Magazine’s Most Innovative Young Chef of 2018, is at the vanguard of sustainable cuisine with Haoma, Bangkok’s first urban farm restaurant.
Secure your place now at Apéritif for a spectacular New Years Eve celebration! A night to remember with cocktails, 10 course tasting menu and wine pairing. Ring in 2019 with a glass of champagne and dancing to our live music with a 6 piece band and singer.
Taittinger has grown since 1932 to take its place among the great Champagne Houses, and they are joining us in Bali for one special evening.
Executive chef Nic Vanderbeeken has created a special 6 course degustation menu paired with wines from M. Chapoutier situated in the Rhône region in France.
The wine pairing will feature some amazing wines including Belleruche Côtes-du-Rhône, Châteauneuf du Pape, Gigondas and Le Pavillon Ermitage.